Food Grade Magnesium Carbonate

Magnesium Carbonate is an inorganic compound with the chemical formula MgCO3. Magnesium Carbonate is a common antacid drug that is used Pharmaceutical Aid; Magnesium Carbonate contains not less than 40.0 per cent and Not more than 45.0 per cent of MgO.

Food grade magnesium carbonate has a variety of uses in the food industry, mainly including the following aspects:

● Acidity regulator: food grade magnesium carbonate can be used as an acidity regulator, which is used to adjust the acidity and alkalinity of food, stabilize the pH value of food, and extend the shelf life of food. It is usually used in the production of flour, bread, cookies and other pasta products.

● Stabilizer: Food grade magnesium carbonate can be used as a stabilizer to help maintain the structure and taste of food and prevent deterioration during processing and storage.

● Anti-caking agent: Food grade magnesium carbonate can also be used as an anti-caking agent during certain food.

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